Job Description

Executive Chef – Upscale Casual Restaurant

$100,000 - $110,000 + Bonus

DESCRIPTION:

The Executive Chef is responsible for managing all operations of the kitchen to achieve stated objectives in food quality, costs, employee retention, training, and sanitation. This is a successful Breakfast Lunch and Dinner operation looking for a leader.

Key Responsibilities:

• Oversee every aspect of the kitchen's operations, ensuring all dishes are prepared to the highest quality standards
• Monitor and optimize food costs by managing portion control, waste reduction, and efficient use of ingredients
• Manage staff scheduling and productivity to keep labor costs within budget
• Regularly analyze the restaurant's financial performance, making adjustments to food costs, pricing, and operations as necessary
• Recruit skilled culinary staff and provide comprehensive training to ensure high standards
• Foster a positive and professional kitchen environment conducive to skill development and high performance
• Oversee the ordering of supplies and maintain proper inventory control levels
• Work closely with the General Manager to ensure the culinary and service aspects of the restaurant operate seamlessly
• Develop and maintain efficient systems for kitchen operations, ensuring the team adheres to these systems to maintain consistency and efficiency in the kitchen

BENEFITS:

• Medical, Dental, and Vision Insurance
• Paid time off
• Bonus potential
• Shift meals and dining discounts
• Relocation assistance

Desired Skills & Experience:

• 4+ years of experience as an Executive Chef for a $5M+ full-service restaurant
• Energetic, creative, passionate about building and growing a business
• Strong financial, budgetary, and cost control practices
• Strong communication & interpersonal skills, calm and patient, approachable and kind

EOE – EQUAL OPPORTUNITY EMPLOYER

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