Job Description

Position: Executive Sous Chef

Location: Denver, Colorado (Fully on site)

Salary: $55K-$60K

Growing Hospitality Services provider seeks a new Executive Sous Chef to join their team.

Responsibilities:

• Responsible for food preparation and expediting.
• Responsible for fully cycle back of house support functions
• Quality Control & audit each order for adherence to Corporate and Government guidelines.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Must have experience with large scalable productions.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• Guest Service – Exhibiting a keen understanding and demonstration of hospitality principles.
• All other duties as assigned by the General Manager.

Qualifications

• Four-year culinary degree or equivalent working experience preferred.
• Current food safe handling certificate
• 5+ years’ experience in a kitchen environment, preferably in a high volume catering or fine dining establishment.
• Have satisfactory driving record & valid drivers’ license.
• Flexible to work a rotating schedule that may include some evenings, weekends & holidays.

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