Job Description

Description

Position at JBS USA

Senior Food Scientist

Scope Of Position:

The Senior Food Scientist, R&D Product Development, is responsible for leading formula and process development initiatives within the JBS sausage business.This role will focus on the new sow harvest facility in Perry, Iowa with a focus on end product formats. This role will be instrumental in guiding the build-out and development of the new sausage product lines for JBS.  Projects will be heavily focused on product formulation, process development, equipment design, line layouts, cost optimization, process optimization, and developing the specs and quality program to support these products.

Responsibilities:

• Lead the end-to-end development of new sausage products, from ideation and concept creation to formulation, testing, and transition to full-scale manufacturing.
• Conduct ingredient research and source novel components to support innovative sausage formulations and superior sensory experiences.
• Design and execute structured ideation processes, generating creative concepts that align with company goals and consumer trends.
• Develop and optimize sausage recipes to achieve desired flavor, texture, nutritional profile, and shelf life, ensuring products meet regulatory and quality standards.
• Plan and conduct small and large scaleplant trials, oversee scale-up processes, and troubleshoot technical challenges during production transition.
• Creates and manages product specifications and BOM reviews
• Maintains accurate and complete records, analyzes reports
• Utilizes a working knowledge of plant processes and facilities
• Provides onsite monitoring and technical assistance to operations when testing/manufacturing new products
• Leads commercialization of product changes and implementation of new items and processes
• Document all R&D activities, formulations, and ingredient specifications with accuracy and attention to detail
• Works with cross-functional team members to implement new formulations, manufacturing processes and commissioning new equipment and manufacturing lines
• Identify and lead projects to drive revenue and margin growth for the organization
• Stay abreast of industry trends, new technologies, and market dynamics in meat science, food safety, and food processing
• Other duties as assigned

Qualifications:

• Bachelor’s degree in meat science/food science or equivalent with 5-10 years of industry experience or Graduate degree with 3-8 years of experience. Processing and operations experience will be a plus and considered in conjunction with R&D experience.
• Extensive background in raw and fully cooked sausage product development is required, 5+ years of developing the process, formulations, sanitary equipment design, process optimization, yield improvements, equipment design scoping and testing.

• FSQA knowledge related to protein product development

• Experience with natural casings, collagen, co-extrusion, forming, packaging, shelf life and food safety of sausages and sausage products is required

• Demonstrated technical competence – Meat Science, Food Safety, Food Science, Food Processing/Manufacturing
• Pro-active self-starter, willing to accept responsibility for completion of business tasks. Must be a driven individual that can take ownership of projects and complete all the relevant R&D tasks required for the job with minimal oversight.

• Ability to interact with others in manufacturing, lab and office environment
• Excellent collaboration, creative problem-solving skills and organizational skills
• Ability to multitask and prioritize
• Must be able to work closely with many departments including Sales, Regulatory, R&D, Quality, Marketing, Purchasing, and Production
• Must be able to work in a food manufacturing environment and be able to flawlessly transition products and processes from R&D to operations
• Clear, concise written and oral communication skills required with attention to detail and accuracy
• Computer skills that include Word, Excel, PowerPoint. SAP or PLM is a plus.
• Ability to travel up to 50% in the first year then 20% in the following years to manufacturing sites, suppliers, and innovation events
• Can perform the functions of the job with or without a reasonable accommodation

The applicant who fills this position will be eligible for the following compensation and benefits:

• Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment;
• Paid Time Off: sick leave, vacation, and 6 company observed holidays;
• 401(k): company match begins after the first year of service and follows the company vesting schedule;
• Base salary range of $92,000 – $112,000;
• Incentive Pay: This position is eligible to participate in the Company’s annual bonus plan, the amount of bonus varies and is subject to the standard terms and conditions of the incentive program; and
• Career Development:Our company is dedicated to supporting professional growth by offering continuous learning opportunities and a focus on career growth through various learning and development programs.

For individuals assigned and/or hired to work in states where it is required by law to include a reasonable estimate of the compensation for any given position, compensation ranges are specific to those states and takes into account various factors that are considered in making compensation decisions, including but not limited to a candidate’s relevant experience, qualifications, skills, competencies, and proficiencies for the role.

This position does not have an application deadline. We will continue to recruit until the position has been filled.

The Company is dedicated to ensuring a safe and secure environment for our team members and visitors. To assist in achieving that goal, we conduct drug, alcohol, and background checks for all new team members post-offer and prior to the start of employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of the third day of work.

About us: JBS USA is a leading global food company providing diversified, high-quality products to customers in approximately 100 countries on six continents. Our team members and facilities in the United States allow us to offer a diverse portfolio of fresh, value added and branded beef, pork, chicken and prepared foods products. JBS USA is also the majority shareholder of Pilgrim’s, the largest poultry company in the world. JBS USA employs more than 72,000 team members in 31 United States and Canada. Our corporate office is located in beautiful Greeley, Colorado, where our 1,200 team members onsite enjoy more than 300 days of sunshine a year.

Our mission: To be the best in all that we do, completely focused on our business, ensuring the best products and services to our customers, a relationship of trust with our suppliers, profitability for our shareholders and the opportunity of a better future for all of our team members.

Our core values are: Availability, Determination, Discipline, Humility, Ownership, Simplicity, Sincerity

EOE, including disability/vets

Unsolicited Assistance: JBS and its companies do not accept unsolicited assistance from any recruitment vendors for any of our open jobs. All resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee at JBS and its companies or via the applicant tracking system, in any form without a valid written request and search agreement previously approved by HR, will be solely owned by JBS and its companies. No fees will be paid should the candidate be hired by JBS and its companies because of an unsolicited referral.

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